Author
Sakshi did her Post Graduation in English Journalism from Indian Institute of Mass Communication, New Delhi. She works with BW Hotelier as a Senior Correspondent. She is an avid traveller by heart and loves to explore the unexplored.
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With the newly launched Klub Karma, Ashwani Khurana expects to promote the property as fresh and new. "In just four months of operations of the Klub we are already seeing a lot of interest and excitement from people who are coming and visiting the property,” he says.
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On the day one of World Food India 2017, BW Hotelier spoke to Chef Sanjeev Kapoor who told us about the concept behind 'The Great Indian Food Street'.
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Treebo’s ‘InstaConnectWiFi’ will allow guests who have made the booking or checked-in to a Treebo using a valid phone number to automatically connect their devices - mobile, laptop, and tablets as soon as they arrive at the hotel. Irrespective of their mode of booking- app, website or walk-in, the guests will now be able to access the hotel WiFi by simply using their mobile number.
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The Fifth Chef Summit focused to discuss the current trends and changes in the Hospitality industry. In the third panel discussion titled ‘The Human Touch: Skilling Up Raw Talent to Deliver World-Class F&B Services’ dignitaries all across the hospitality industry came forward to discuss the importance of training and sharing knowledge.
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The Fifth Chef Summit focused to discuss the current trends and changes in the Hospitality industry. Several hospitality experts and young aspiring chefs came together under one roof to discuss upon ‘Making India a Global Destination’. Sanjeev Kapoor who was the guest of honor of the event, spoke about the importance of food in promoting tourism of India.
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K Hospitality Corp launched the first Irish House in 2011 in Mumbai. As of today, there are 16 Irish Houses present across the country (the Nehru Place, Delhi outlet being the 16th one) with plans to spread across numerous neighbourhoods around the country.
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Hielo Beverages India Private Limited is an organisation which determines to contribute the industry of Food and Beverages in India by offering the high purity products via Peaur. The product range varies from natural mineral water, natural nectar based fruit juices, natural flavoured vitamin rich water and sparkling water.
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Asian Hawkers Market is yet another scintillating Pan Asian culinary journey celebrating Asian cuisines and culture from the Far East to South-East Asia. This three-day food festival saw some of the standalone restaurants come together to present the cuisines of Cambodia, China, Indonesia, Japan, Korea, Malaysia, Myanmar, Singapore, Thailand, and Vietnam.
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With a pan-India proliferation, Mumbai, Pune, Chennai, Hyderabad, and Bangalore are the cities that constitute the Southern & Western markets for Chili's in the country.
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Chef Saurabh Udinia shares his experience of the San Sebastian Gastronomika, 2017 which was held at San Sebastian (Spain) from 8th- 11th October, 2017.
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