Author
Vaishali Dar is a Senior Associate Editor with BW Businessworld and Editorial Head with BW Disrupt. She writes on corporates, start-ups, hospitality and travel
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Puneet Chhatwal, Managing Director and CEO, Indian Hotels Company, speaks on the power of reimagining and restructuring some of the key projects in the future.
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Post his Oberoi stint, Kapil Chopra wants to focus full-time on his entrepreneurial activities and build a great luxury experience in the hospitality space.
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Sandy Samuel Jerome, CEO & Co-Founder, Somey’s Kitchen brings traditional home-made pickled masalas to the global market.
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This year’s theme is ‘Scaling New Height – Building for the Future’ and focusses on how ICPB can enhance its activities and compete in the international market.
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Aesthetic expert Chantal Nardo at Roseate Hotels & Resorts, New Delhi, tells us how the French luxury brand Olivier Claire redefines experience in skincare.
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From delivering its 100th aircraft in June to starting Ethiopian Holidays in India, the airline plans sustainable growth for ‘Vision 2025’. Tadesse Tilahun, Regional Director India, Ethiopian Airlines speaks in detail.
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Gaurav Dewan, COO, shares the journey of Travel Food Services, its various verticals and future plans.
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Nibhrant Shah, Founder & CEO, plans to focus on the hospitality sector in the coming months; to extend his services to homeowners and potential customers.
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Intellistay Hotels curates India’s best independent hotels with operational discipline, intuitive service and smart design under three brands.
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Romit Theophilus, Director for India, The German National Tourist Office to focus on theme-based marketing in 2018.
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