Author
Vaishali Dar is a Senior Associate Editor with BW Businessworld and Editorial Head with BW Disrupt. She writes on corporates, start-ups, hospitality and travel
The figures from India depict an upward trend of hosting almost 2 lakh Indian tourists by the year end, said Şakir Özkan Torunlar, Ambassador of Turkey.
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With its newly renovated 100 rooms categorized as premium rooms, Digvijay Singh, Area Director, UK & GM, Taj 51, Buckinghamgate Suites & Residences & St James’ Court, London on his recent trip to India, discussed a few challenges & advantages of running a luxury property in the UK.
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Mexican cuisine is a celebration to maize. This week, experience the flavours of Mexico in Delhi with Chef Alondra Maldonada at the Taj Mahal, New Delhi from Sep 12-22.
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Navjit Ahluwalia, Country Head & SVP, Hilton (India) believes that expansion has to be based on market need, business returns, and as well as an opportunity to serve the Hilton Guests at the right place with the right brand.
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Kanika Hasrat, General Manager of Vivanta Dwarka stands tall and strong to lead her Hotel ahead of the competition
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Michael Hobson, CMO, Mandarin Oriental Hotel Group tells us about the group's vision: To be recognised as the world's best
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We ask some of the leading luminaries of India's top kitchens what inspires them and how do they go about turning an idea into a dish
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China is India’s biggest trade partner and this partnership is growing stronger by the day with many similarities between the two countries.
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More encouragement will be given to women entrepreneurship to join ADTOI network and adopt measures to enhance women empowerment in the travel sector.
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The Mangalorean Food Festival at the legendary Yellow Brick Road, Vivanta by Taj Ambassador, from 24th August till 2nd Sept, is a real treat for coastal cuisine lovers.
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