Author
Vaishali Dar is a Senior Associate Editor with BW Businessworld and Editorial Head with BW Disrupt. She writes on corporates, start-ups, hospitality and travel
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The Swedish luxury bed brand is keen to explore Mumbai and Pune, after opening its second store in Delhi.
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Staying fit in the digital world is no longer an option, it’s a matter of life and death, says Jonathan Walter, Founder, Flying Fox.
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Relish an unbridled indulgence of mouth-watering delicacies as the city soaks in the spirit of Ramzan.
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As the preferred brand for corporate hotels, Rahul Chauhan, Founder, RoomsXpert.com aims to adopt technology to the maximum and increase the current room nights of 40,000 to 4,00,000 annually in the next 2 years.
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The new restaurant Karma Kismet in Delhi is a refreshing mix of progressive Indian flavours and textures. We speak to cofounder Tushar Jagota and Chef Deepanker Khosla about the concept.
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TUI Group aims to win an additional one billion euros in turnover and an additional one million customers from India, China and Brazil by 2022.
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Travellers are no longer looking for a place to stay. Basis the nature of the visit it could be a combination of functionality, timing, efficiency, warmth, local flavours and more than a traveller seeks. Simply put it is an experience.
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Tanushree Bhowmik has been reading food history for about eight years now. This interest has converted into a passion to start out ForkTales.
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Co-Founder Hiren Gandhi tells us how Urbanpod is a completely new category in the shared living space.
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The Project Café is a unique concept in the lifestyle experience space that seamlessly integrates art, design, music, culinary and literary arts and residence under one roof. We speak to Drasty Shah, CCO and Co-Founder, The Project Café for more details.
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