Shantanu Seth takes over as Executive Chef at Four Points by Sheraton Kochi Infopark

Four Points by Sheraton Kochi Infopark has appointed new Executive Chef Shantanu Seth. With over 20 years of gourmet culinary experience, Chef Shantanu is trained in some reputed hotel brands and various luxury resorts enhancing his expertise in various cuisines. In his new role, Chef Shantanu will lead the culinary team of Four Points by Sheraton Kochi and bring his progressive experience of hospitality and dynamic knowledge base to make this hotel a brand icon in the city.

In most recent times, Chef Shantanu was the Executive Chef at Evolve Back Resorts Mysore, before which he was part of Shangri-la Rasa Ria Resort and Spa where he launched their Indian specialty restaurant Naan. He has also a significance work experience with Hyatt Regency Kilimanjaro, Tanzania.

During his tenure in Tanzania, he was a part of the special kitchen brigade which catered to the then Prime Minister of India Dr Manmohan Singh and his delegates staying at The Kempinski Kilimanjaro. Before his overseas stint, he was associated with The Oberoi Group. His philosophy has always been to keep the originality and simplicity of the traditional Indian flavours, something that mothers do in every other Indian home, but with the modern-day innovation and implementation of different cuisines, ingredients, and cooking styles. Chef Shantanu’s passion is to continue learning and explore the kitchen craft, which has always resulted in bringing out ancient and local recipes from various regions in India.