Ravinder Panwar joins Hyatt Regency Gurgaon as Executive Chef

Hyatt Regency Gurgaon appoints Ravinder Panwar as Executive Chef. With more than 18 years of experience in restaurants and luxury hotels, he will be spearheading the culinary operations, guest satisfaction, conceptualizing food festivals. He believes in the fundamentals of seasonality and freshness that makes the dish sets apart.

Chef Ravinder brings with him a wealth of experience in the hospitality arena, having worked with several luxury properties like The Oberoi, Hilton Tokyo, Imperial Delhi, Taj Falaknuma to name a few. Prior to joining Hyatt Regency Gurgaon, he was associated with Kochi Marriott as Executive Chef.

As Executive Chef, he will oversee all of the hotel’s culinary operations including its signature restaurant Kitchen District as well as Lavana, The Lounge and The Long Bar. He will also oversee the hotel’s in-room dining program, banquets and catering events.

With his wealth of experience and expertise in various properties around the region, he will be fundamental in creating and delivering unforgettable dining experiences at the Hyatt Regency Gurgaon.