Pullman New Delhi Aerocity hosts Farm-To-Table dining experience

ALL, the lifestyle loyalty programme by Accor has announced the conclusion of a unique and immersive sustainable Farm-To-Table dining experience held on November 23 at Pullman New Delhi Aerocity. Exclusively curated for members of ALL, the event highlighted the fusion of gastronomy, sustainability and hospitality.

The experience brought together the culinary artistry of Chef Avinash Martins, renowned for his work at Cavatina and Table in the Hills in South Goa, alongside Chef Sandeep Kalra, Director of Culinary at Pullman New Delhi Aerocity. Together, they created a dining journey that celebrated the finest local ingredients while showcasing eco-conscious practices, reflecting Accor’s commitment to responsible dining.

Members of ALL redeemed their Reward points to participate, stepping into an evening that combined indulgence with education. The event commenced with a tour of the property’s organic herb garden, where guests explored a collection of seasonal fruits, vegetables, herbs, and edible flowers. The tour highlighted sustainable cultivation methods, innovative irrigation systems, and the importance of eco-friendly practices in modern gastronomy.

Following the garden tour, guests were treated to a farm-to-fork menu, featuring ingredients sourced directly from the property’s garden and local producers. Each course reflected a thoughtful approach to sustainable cuisine, offering a narrative of flavour, freshness, and innovation.

This one-of-a-kind event exemplified ALL’s commitment to creating Limitless Experiences, while advocating for sustainable practices. By integrating eco-conscious dining into the hospitality of Pullman New Delhi Aerocity, the hotel reaffirmed its dedication to making a positive impact on both the environment and the lives of its guests.

Garth Simmons, Chief Operating Officer of Accor’s Premium, Midscale, and Economy Division in Asia, stated, “At Accor, we take pride in crafting enriching guest experiences that celebrate our values of innovation and sustainability. This extraordinary ALL event for our most loyal guests, led by Chef Avinash Martins and Chef Sandeep Kalra, exemplifies our dedication to creating moments that are meaningful, and environmentally conscious. It reflects our mission to redefine hospitality for a better future.”