Celebrate Thanksgiving with a feast at Anise, Taj Coromandel

This Thanksgiving, Anise, the all-day dining restaurant at Taj Coromandel, offers a celebration filled with festive cheer and spread of traditional favourites.

One can begin the celebration with signature sips like the Pumpkin Delight and Lemongrass Spitzer, perfectly paired with the season’s rich culinary offerings. Starters include the Harvest Stuffed Mushrooms, filled with cream cheese, breadcrumbs, herbs, and turkey bacon, and Cranberry & Brie Bites, puff pastry cups bursting with flavours of melted brie and cranberry sauce. Warm up with the fall-inspired Butternut Squash Soup or savour the Maple Glazed Bacon-Wrapped Asparagus for a sweet and savoury touch.

Fresh salads bring autumn to your plate with highlights like the Autumn Harvest Salad, featuring roasted butternut squash, candied pecans, cranberries, feta, and apple cider vinaigrette. Other refreshing options include Brussels Sprout & Apple Slaw with mustard vinaigrette and Roasted Beet Salad topped with goat cheese, arugula, and balsamic glaze.

The centrepiece of the evening is an Herb-Roasted Turkey, seasoned with rosemary, thyme, and sage, served with rich turkey gravy. Vegetarian diners can savour the Stuffed Squash filled with wild rice, cranberries, and pecans, while meat lovers can opt for the succulent Prime Rib with Horseradish Sauce.

Conclude your feast with indulgent desserts like classic Pumpkin Pie, a delightful Apple Tart, and the show-stopping Baked Alaska.