Conrad Pune crafts Thanksgiving feast at Coriander Kitchen

Conrad Pune is all set to transform Thanksgiving celebrations at its signature restaurant, Coriander Kitchen with an event on November 28, 2024. The event promises a feast that combines the comforting warmth of tradition with the sophistication of modern culinary artistry. Chef Pradeep Rao and his team have curated a menu that reimagines classic flavours, creating an extraordinary dining experience.

The culinary extravagance is enhanced by an intriguing waterscape view and palatial interiors, creating the perfect setting for Thanksgiving Buffet experience.  The evening’s centerpiece will be the classic Roast Turkey, paired with cranberry sauce, roast gravy, baby carrots, and Brussels sprouts. Adding to the allure will be live stations featuring a Crepe Station and sizzling grills, alongside a salt-baked fish. Guests can also savor a refreshing selection of salads, antipasti, and mezze.

The extensive dessert buffet will feature a selection of classic Thanksgiving favorites and innovative creations. From cakes and pastries to traditional pumpkin pie, each dessert is a masterpiece crafted to perfection, offering to end the evening on a sweet note.

Chef Pradeep, Executive Chef at Conrad Pune, stated, "This Thanksgiving, we’ve designed a menu that honors tradition while infusing bold, innovative flavors.  Every dish is a tribute to the finest ingredients, meticulously crafted to elevate your dining experience and create unforgettable moments with loved ones.”