Novotel Mumbai International Airport appoints Chef Roshan Tadadikar as Executive Chef
He has a wealth of experience, with a career spanning over 13 years
Novotel Mumbai International Airport has elevated Chef Roshan Tadadikar to the position of Executive Chef. With a career spanning over 13 years, he brings with him a wealth of experience and culinary expertise to his new role.
Chef Roshan will oversee all aspects of the hotel's culinary operations and lead a team of talented chefs, ensuring the highest standards of food quality and presentation. He will also focus on modern Indian and traditional cuisines to bring a fresh and innovative perspective towards creating flavourful dishes. His vision for the hotel focusses on designing a diverse menu catering to the local palate offering both exciting and reflective regional tastes.
Rachita Sood, General Manager, Novotel Mumbai International Airport, said, “We are delighted to have Chef Roshan at the helm of our kitchen now. He understands and wants to drive the property’s reputation as a go-to culinary destination. With his dedication to excellence, focus on fresh, local ingredients, and passion for creating unique culinary experiences make him the perfect candidate to further elevate the F&B offerings at the property.”
“I am honoured to be appointed as the Executive Chef at Novotel Mumbai International Airport and lead the talented team. I look forward to working with the team to create exciting, innovative dishes while ensuring consistent excellence and impeccable service. In our kitchen, creativity and teamwork will reign supreme, fostering a continuous learning environment where everyone thrives,” shared Chef Rohan.
