Kamat Hotels India elevates Upender Gupta to Executive Sous Chef

Kamat Hotels India Ltd has promoted Chef Upender Gupta as the Executive Sous Chef at The Orchid Hotel Shimla. With 20 years of culinary expertise, Chef Upender began his career at Baikunth Resort, Kasauli, where he mastered the flavours of Indian curries and grills. His love for outdoor cooking blossomed here and was further refined during his time at Club Mahindra Resorts, where he transformed dining experiences across several properties.

Since joining The Orchid Hotel Shimla in 2022, Chef Upender has stood out for his creativity and leadership. His performance as the HoD has earned him this promotion.  

“I’m excited to lead our talented kitchen team and create memorable dining experiences for our esteemed guests. I look forward to exploring new culinary ideas and continuing to deliver sustainable and top-quality cuisine,” he stated.