JW Marriott Hotel Bangalore welcomes Chef Matteo Arvonio as Executive Italian Chef at ALBA
JW Marriott Hotel Bengaluru has appointed Matteo Arvonio as the esteemed Executive Italian Chef at ALBA, the exquisite nouvelle European restaurant. With a culinary journey spanning Maldives, India, Dubai, Italy and Germany, Chef Matteo has chosen to grace JW Marriott Bangalore, leading the way in fine dining European cuisine at ALBA.
With over 21 years of expertise in Italian fine dining, Chef Matteo takes up a pivotal role, bringing innovation and contemporary flair to the hotel's menu. His wealth of experience, acquired through prestigious roles and associations with renowned establishments such as Canottieri, Omegna, and Castello di Casalborgone in Italy, positions him as a true master of his craft. Noteworthy recognitions include winning the “Best Italian Foods in Mumbai” at the Living Foodz Epicurean Guild Awards and the “Best Italian Restaurant” at the Time Out Doha Restaurant Awards.
Chef Matteo’s culinary artistry transcends boundaries, infusing Italian cuisine with flavors from other cultures, elevating traditional dishes and reinventing regional specialties like Sicilian and Tuscan. Additionally, he demonstrates an exquisite touch in restaurant management, blending his creative vision with interior design, decor, and the art of crafting captivating Italian dining experiences. From curating menus to crafting fusion delicacies and ensuring the highest quality standards, Matteo surpasses all expectations of an exceptional Italian chef.
