Indore Marriott Hotel appoints Manoranjan Singh as Food & Beverage Manager

Indore Marriott Hotel has appointed Manoranjan Singh as the Food & Beverage Manager. Boasting an impressive career that spans more than 12 years within the hospitality sector, Singh arrives armed with a treasure trove of indispensable experience and knowledge.

Singh began his illustrious career at Zuri Whitefield Bangalore, where he honed his skills and passion for the industry. He then went on to work at Le Meridien Amritsar and Le Meridien Bangalore, where he consistently delivered exceptional service and leadership.

His journey led him to Radisson Blu Indore, where Singh continued to excel, showcasing his ability to innovate and drive results. His proactive approach to problem-solving and his dedication to delivering excellence, further solidified his reputation as a dynamic and effective leader within the hospitality industry.

Confident in Singh's proven track record and visionary outlook, Indore Marriott Hotel anticipates significant enhancement in its Food and Beverage department, elevating culinary experiences to new heights and an exciting journey ahead under his capable leadership.