Grand Hyatt Mumbai appoints Chef Neeraj Tyagi as Director of Culinary

Grand Hyatt Mumbai announced the appointment of Chef Neeraj Tyagi as the Director of Culinary. Chef Neeraj, a seasoned culinary maestro, brings with him over 24 years of distinguished experience in the luxury hospitality industry.

Renowned for his extensive knowledge of international cuisine and his innovative culinary techniques, he excels in creating unique dining experiences and managing large-scale events.

His previous roles included Executive Chef at Park Hyatt Hyderabad and culinary consultant for Nohm Hospitality Group in Dubai. He also served as Director of Culinary at Pullman and Novotel Aerocity, New Delhi, where he introduced new dining concepts such as “The Farmers Basket.” His global experience spans prestigious positions in Jordan, Singapore, the Maldives, London, and New Delhi, where he led large culinary teams and achieved high guest satisfaction.

"I am immensely excited to join the Grand Hyatt Mumbai family. My culinary journey has been driven by a passion to craft memorable dining experiences that connect with guests on a deeper level. I look forward to collaborating with the talented team at Grand Hyatt Mumbai to push the boundaries of culinary creativity and deliver exceptional experiences for our guests," Chef Neeraj stated.