The limited-time menu includes signature dishes such as Cold Spicy Shredded Razor Clams, Wok-Fried Prawns with Spicy Crab Roe Sauce, and Crispy Loong Kong Chicken, blending traditional flavours with modern interpretations
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Khushboo Sangtani as Director of Marketing & Communications and Hema Narayane as Director of Celebrations, aim to enhance guest experiences and strengthen the hotel's brand presence
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The menu designed by Chef Zhang has variety of handmade dim sums, both steamed and fried, catering to vegetarian and non-vegetarian preferences
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This venue is designed for immersive experiences, blending grandeur, theatrical design, and high-end luxury for both intimate and large-scale events
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The thali, curated by Chef Reena features a variety of fasting-friendly dishes like Sabudana ki Tikki, Rajgira Puri, decadent Sheera, and other delightful creations
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He has been with the hotel since February 2022 as Senior Events Manager and brings over 15 years of experience in the hospitality and food industry to his new position
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With over 24 years of experience, Chef Neeraj's appointment marks a new chapter in Grand Hyatt Mumbai's culinary journey
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Jangid has showcased unparalleled expertise and unwavering dedication throughout his 21-year career in the hospitality industry
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She has demonstrated her leadership by spearheading revenue and distribution, marketing and sales departments
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