Articles for Grand Hyatt Mumbai

Grand Hyatt Mumbai brings All You Can Eat Dim Sum menu

The menu designed by Chef Zhang has variety of handmade dim sums, both steamed and fried, catering to vegetarian and non-vegetarian preferences

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Grand Hyatt Mumbai opens doors of 'The Grand Showroom'

This venue is designed for immersive experiences, blending grandeur, theatrical design, and high-end luxury for both intimate and large-scale events

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Grand Hyatt Mumbai introduces Navratri Upvas Thali

The thali, curated by Chef Reena features a variety of fasting-friendly dishes like Sabudana ki Tikki, Rajgira Puri, decadent Sheera, and other delightful creations

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Grand Hyatt Mumbai elevates Obaid Khatri to the Director of Events

He has been with the hotel since February 2022 as Senior Events Manager and brings over 15 years of experience in the hospitality and food industry to his new position

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Grand Hyatt Mumbai appoints Chef Neeraj Tyagi as Director of Culinary

With over 24 years of experience, Chef Neeraj's appointment marks a new chapter in Grand Hyatt Mumbai's culinary journey

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Manoj Jangid elevated as General Manager at Fairfield by Marriott, Kolkata

Jangid has showcased unparalleled expertise and unwavering dedication throughout his 21-year career in the hospitality industry

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Stephanie Gururani assumes role as Director of Sales & Marketing at Grand Hyatt Mumbai

She has demonstrated her leadership by spearheading revenue and distribution, marketing and sales departments

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