The menu designed by Chef Zhang has variety of handmade dim sums, both steamed and fried, catering to vegetarian and non-vegetarian preferences
Read MoreThis venue is designed for immersive experiences, blending grandeur, theatrical design, and high-end luxury for both intimate and large-scale events
Read MoreThe thali, curated by Chef Reena features a variety of fasting-friendly dishes like Sabudana ki Tikki, Rajgira Puri, decadent Sheera, and other delightful creations
Read MoreHe has been with the hotel since February 2022 as Senior Events Manager and brings over 15 years of experience in the hospitality and food industry to his new position
Read MoreWith over 24 years of experience, Chef Neeraj's appointment marks a new chapter in Grand Hyatt Mumbai's culinary journey
Read MoreJangid has showcased unparalleled expertise and unwavering dedication throughout his 21-year career in the hospitality industry
Read MoreShe has demonstrated her leadership by spearheading revenue and distribution, marketing and sales departments
Read More