Catering Collective appoints Arindam Chakraborty as Chief Operating Officer

Catering Collective, a unit of K Hospitality, one of India’s leading banquets and catering experts, has announced the appointment of Arindam Chakraborty as its new Chief Operating Officer (COO). This strategic move underlines the brand’s vision to scaling up the business nationally. With  over 23 years of experience in the hotel and catering sector, Chakraborty brings a wealth of knowledge predominantly within the hospitality industry. 

Prior to joining Catering Collective, Chakraborty has held key leadership positions at leading brands such as Brookfield Properties, The Leela Palaces, Hotels and Resorts, Radisson, The Claridges Hotels and more. Curating corporate, MICE and residential wedding events at a large scale has been his strong suit. His expertise spans operations management, strategic planning and business development, making him a valuable asset to Catering Collective's future growth. 

Commenting on the appointment, Karan Kapur, Executive Director, K Hospitality, said, "We are delighted to  welcome Arindam to the Catering Collective team. His appointment as COO underscores our dedication to  fostering growth and upholding excellence across our operations. With his extensive experience and proven track record in driving business success, we are confident in his ability to play a pivotal role as we advance and expand this important business vertical across India." 

Stepping into his role with a clear vision, Chakraborty stated, “I am  honoured to join Catering Collective and am excited about the journey ahead. Catering Collective has established itself as a premier brand in the luxury banqueting and catering space, and I am committed to furthering its reputation for excellence & innovation. Working alongside a highly skilled team, I look forward to driving growth, fostering culture alignment, innovation, diversity & sustainability within the organisation. The goal will be to deliver unparalleled experiences to our clients and guests.”