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The Foodhall Cookbook lets you travel regions through ingredients, textures and dishes. Avni Biyani, Concept Head, Foodhall tells us more.
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Spread across eight cities with over 100 stores in total, Chai Point is running on an Omni Channel business strategy- Stores, Chai on call, boxC.in and launch of loose leaf tea (LLT).
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Ritesh Agarwal, Founder and CEO, OYO spoke to BW Hotelier about his plans for the year 2018.
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California is aggressively expanding its footprint in the Indian market. We spoke to Caroline Beteta, President and CEO of Visit California, who led the US state’s first-ever ‘CEO Mission to India’, a delegation of 10 CEOs representing different destinations and industry partners.
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Noida as a Hospitality destination have grown in past couple of years and seeing the trend one can expect more hospitality brands coming to Noida in near future.
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As we look to the future, passenger numbers as well as expectations are increasing every year – they are projected to double to nearly eight billion by 2036. Technology plays a very important role in improving the passenger experience. Maneesh Jaikrishna, Vice President, Indian Subcontinent, Eastern & Southern Africa, SITA tells us what to expect in 2018.
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“In 2018, we want to focus on various other categories where we are not 95 percent available and plan to set up more cake shops,” says Pawan Gadia, CEO, Retail & Online, India & UAE, Ferns N Petals.
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With a brand new urban cool format, Kylin and Saurabh Khanijo are looking at a very busy 2018 with plans to expand the Asian dining and QSR empire from 17 to 50 by March 2019.
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Recently appointed Executive Chef at The Fern Meluha, Prashant Tikadia spoke about modern urbanization and changing food preferences.
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A disruptive force that’s still in its infancy is the rise of digital customer service, says Ashish Jakhanwala.
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