As the industry across verticals look forward to the times post-pandemic, Venkat Subramanian Managing Director, Saint-Gobain Gyproc India talks to BW HOTELIER about how Gyproc has been leading the edge in the building industry over many years.
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As the face of pandemic unfolded difficulties with time for the hospitality sector, FabHotels introduces ‘100 per cent Safe Place to StayTM’ experience for its guests to provide a safe and convenient stay. The company reported 60 per cent month-on-month growth in July 2020.
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The third phase of permitting activities to mitigate the impact of the pandemic mentioned hospitality services under the Centre’s ‘Unlock 3’ plan. BW HOTELIER exclusively talks to the General Manager of Marriott Jaisalmer Resort & Spa, Sridhar Thota, about the hotel’s reopening strategies and initiatives put in place keeping the new norms in mind.
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Seeing demand drop to minimal occupancies during the lockdown within the first few months of opening has certainly been challenging for Fairfield by Marriott Kolkata. However, the resilient hoteliers are hopeful of a strong and buoyant recovery with contingency measures in place. In an interview, Abhishek Sachdev, Hotel Manager, Fairfield by Marriott Kolkata shares more.
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In an exclusive conversation with BW HOTELIER, Wilbur Tauro, Director of Food & Beverage, JW Marriott Mussoorie Walnut Grove Resort & Spa highlights as to how the picturesque mountains and the misty serene locales will make Marriott Mussoorie an ideal venue for weddings.
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In an exclusive conversation with BW HOTELIER, Smriti Lamba, Learning & Development Manager, Pullman & Novotel New Delhi Aerocity talks about her experience Working from Home during the pandemic.
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Nishant Kumar, Executive Housekeeper, JW Marriott Kolkata, tells us about their 'Commitment to Clean' programme which covers all aspects of safety and cleanliness and has been implemented full scale in the hotel. The programme integrates the use of clinical-grade disinfectants, advanced cleaning technologies and the appropriate trainings for the team to implement the cleanliness steps.
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While, during the lock down, “Tamara Tales” helped keep children happy, every hotel of the group, did its bit to support employees, distribute food, and stand with the local communities. Shruti Shibulal, CEO and Director of Tamara Leisure Experiences (TLE) shares more about the brand and experiences with it.
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Sandipan Mitra, Co-founder and CEO, HungerBox shares how the FoodTech company has come up with innovative solutions for improved safety protocols and enhanced crowd management, live-tracking, real-time status, digital payments for cafeterias, caterings, and restaurants.
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In an interview, Urvashi Mehta, GM - Sales & Marketing, Carnoustie Ayurveda & Wellness Resort, Kerala shares how it is more relevant than ever to go back to our roots and imbibe Ayurveda to improve immunity during these times.
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