Led by Chef Ribal Arzouni, alongside Executive Chef Hitesh Pant, the menu features a variety of traditional dishes
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This 11-day event will feature a variety of traditional Bengali dishes, highlighting the region's rich culinary heritage
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Curated by Executive Chef Hitesh Pant, the event features a selection of signature kebabs, showcasing a blend of traditional and modern culinary techniques
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He will oversee the operations of the newly launched Indian speciality restaurant, Zarf
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