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The traditional flavours will be brought to life with a specially crafted menu designed to celebrate the region's unique and vibrant gastronomy
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The hotel welcomed guests, staff, and community members for a lively celebration featuring a diverse brunch menu, including both vegetarian and non-vegetarian dishes
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The milestone represents the hotel’s commitment to delivering outstanding service and creating memorable guest experiences
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The event will feature flavours of the Asafiya dynasty, and will serve guests on all Saturdays starting from August 3 to August 31, 2024
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