Latest News on Hotel Industry, Hospitality Business in India

Articles for

Balancing culture and heritage with contemporary fine dining

People Growth Story Oct 12, 2024 4 mins read

Insights from Debaditya Chaudhury, Managing Director of Chowman, Oudh 1590, and Chapter 2 revealing the delicate blend of nostalgia and innovation shaping Bengal’s culinary scene

Vendor Story (Products and Services)

Feb 20, 2017

Articles for FoodCulture

Balancing culture and heritage with contemporary fine dining

BWH TV

Unlock the Future of Hospitality Investments

Hilton's ambitious and long term growth strategy to capture opportunities in India Market!

BW HOTELIER - BWH Dialogues with Diversey and Solenis Leadership

Innovative Approaches: Navigating Operational Challenges in Punjab and Chandigarh

From Jewar to Jewel: Agra's Luxury Hospitality in the Connectivity Era

Elevating Hospitality in Jammu, Kashmir, and Ladakh

Weathering the Peaks: Operational Challenges and Strategies in Hilly Terrain

Luxury Hospitality Renaissance in UP: Unlocking the potential

Radico Khaitan welcomes Ajay Kakkar to lead Lifestyle Division

The Orchid Hotel, Jamnagar, appoints Jadupati Bera as new F&B Manager

Sayaji Pune welcomes new Food & Beverage Director, Brishketu Singh

Bookings open for Disney Adventure Cruises sailing from Singapore

Royal Orchid Hotels opens Regenta Place Dalhousie

ibis Styles Mysuru announces year-end offer

Cognitive Marketing, AI & the Future of Advertising

Tata Sons Deny Sarna Exit Rumours, IHCL Share Price, Market Cap Dip

Paul Stevens Appointed as CEO, Accor Plus

A Step Towards Creating ‘Swacch Hotels’

HRWAI Asks For Level Playing Field

A Restaurant Menu App that Could Just Change The Way You Order Food

Minor Hotels appoints Puneet Dhawan as Head of Asia

‘I’m sure a majority of our loyal Indian guests would be looking Nepal-wards’

Fortune Hotels goes international

Hyatt announces the opening of Hyatt Centric Ballygunge Kolkata

Subscribe to our newsletter to get updates on our latest news