This new eatery aims to transform the traditional Indian dish, dosa, by introducing a variety of innovative flavours and contemporary twists
Read MoreThe menu features a wide selection such as smoothies, juices, and bowls, crafted from authentic ingredients
Read MoreThe first-of-its-kind training is required to be undertaken by all 17,000 KFC employees, who are spread across 240 cities in over 1200 restaurants
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