Saj Hotels Ltd, known for its luxurious resorts across Maharashtra, Goa, and Madhya Pradesh, has ventured into the quick-service restaurant (QSR) segment with the launch of ‘Daily Dosa’ in Andheri West, Mumbai. This new eatery aims to transform the traditional Indian dish, dosa, by introducing a variety of innovative flavours and contemporary twists.
Leading the culinary team at Daily Dosa is Chef Arjun Madhavji, who brings extensive experience from his time with renowned establishments like Taj and Mahe in Goa. Chef Arjun’s vision for Daily Dosa is to elevate this beloved comfort food beyond its traditional roots.
Karna Timbadia, Managing Director of Saj Hotels Ltd shared, “Dosa has always been a beloved dish, crossing generations and cultures with its universal appeal. With the launch of Daily Dosa, we aim to offer this with never-before-tried pairings, toppings and accompaniments. This has high scalability without compromising on tastes and costs and we are extremely excited about it!”.
Daily Dosa introduces unique menu offerings like Dosa Tacos and Dosa Cones, designed for on-the-go enjoyment. These creative dishes cater to the fast-paced lifestyle of modern consumers while ensuring a rich and flavorful experience.
Looking ahead, Daily Dosa plans to expand its presence into food courts, malls, airports, and bustling streets across India. The brand is dedicated to turning each dosa-eating moment into a fun and adventurous culinary journey, redefining the QSR market.