Complementing the feast, Golden Dragon offers a variety of beverages, from mocktails like Passion Fruit Delight and MihouTao Mojito to cocktails such as the Fortune Ball Martini and LiLuólè Yè
Read MoreCurated by Chef Richard Dsouza, combines global culinary influences with locally sourced ingredients, showcasing signature dishes such as Mushroom Galouti and Gobi Ghee Roast
Read MoreCurated by Executive Chef Hitesh Pant, the event features a selection of signature kebabs, showcasing a blend of traditional and modern culinary techniques
Read MoreAt their restaurants, Foo and KOKO, the Tham brothers, Ryan and Keenan, blend heritage with cutting-edge culinary trends to deliver unforgettable dining experiences
Read MoreThe menu features dishes such as Fish Kobiraji, Mutton Pantheras, Chicken stew with Toast and more
Read MoreEnhanced New Menu - explore the art of Sichuan, Cantonese and Hunan cuisine
Read MoreIn his role, Rathee will oversee the hotel’s food and beverage outlets and aim to improve guest experiences while maintaining high service standards
Read MoreThe offer is designed to deliver a luxurious retreat and an unforgettable stay exclusively for girls
Read MoreIt features a selection of tantalising kebabs, including the legendary Galouti Kebab, Rampuri Seekh Kebab, and creamy Murg Malai Tikka
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