The company intends to open 20 new outlets by the end of 2024, followed by 35 in 2025 and 50 by 2026, these locations will be placed in tier I, II, and III cities
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The Red Brick Room will host the Rajasthani Food Festival, from September 6 to 8, 2024, offering guests an authentic experience
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The forum was designed to encourage creativity and innovation among students, aligning with ISH's mission to be a leading institution in shaping the future of the culinary arts
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Highlights include the Thai Crab Omelette, Pot Sticker Chicken Dimsum, Teriyaki Grilled Salmon, Dragon Truffle Dumpling, and Typhoon Shelter Prawn
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Each dish is made with fresh, locally-sourced ingredients, reflecting the authentic taste of India’s coastal state
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Guests can enjoy these delicacies with a variety of traditional breads such as Mughlai Parantha, Sheermal, and Ulta Tawa Parantha
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The menu features a carefully curated selection of dishes that highlight the richness of Rajasthani culinary heritage
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The menu features a variety of traditional dishes, including Sambaram, Pyaru Thovaran, Kootu Curry, Avial, Olan, and Kalan, each prepared using time-honoured recipes
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Guests can enjoy varieties of cheeses, marinated olives, bell peppers on toast, cold cuts, and seafood options like batter-fried fish, chicken and olive skewers
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The celebrations will take place at two venues, Caravela at Taj Holiday Village on September 15 and Kokum Kitchen at Taj Fort Aguada on September 14 and September 15
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