The menu designed by Chef Zhang has variety of handmade dim sums, both steamed and fried, catering to vegetarian and non-vegetarian preferences
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PASTA LA VISTA PASTA FRESCA features a variety of handmade fresh pasta, including options like fettuccine, ravioli, linguine, cannelloni, and lasagne
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The launch event at Varq—Taj Mahal’s award-winning modern Indian gourmet restaurant, highlighted the fusion of art and accessibility in a memorable gathering
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The city’s first standalone Omakase-Style Kitchen is an intimate 22-seater offers a chef-led, ever-evolving dining experience
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Under the guidance of Executive Chef Rajeev and Chef Rizwan, the menu features authentic Nawabi specialities, highlighting traditional cooking methods and flavours
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Nestled in in Morjim, Goa it will feature a unique culinary and cocktail menu along with events and performances
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This event marks the first time Chef Suresh will present his exclusive “Nirvana Feast,” a 10-course tasting menu that blends traditional Southern Indian flavours with modern culinary techniques
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With 18 years of experience in the hospitality industry, Chef Manoj aims to enhance the dining experience at Courtyard by Marriott Colva by introducing a variety of global and local flavours
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The ceremony celebrated tradition, with participants blending a mix of dried fruits, nuts, spices, and liqueurs to prepare the base for the hotel’s Christmas plum cakes
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Chef Osama Jalali’s curated menu will offer diners the opportunity to explore authentic dishes and the flavours of Rampuri cuisine
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