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To mark this occasion, four new signature cocktails have been introduced, each designed to reflect the bar's unique concept and mixology approach
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This new venture strengthens the restaurant’s presence in the region, providing a blend of traditional flavours
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This launch marks McDonald's entry into the premium segment, to set new standards for quality and flavour in the QSR industry
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The event features an authentic vegetarian buffet curated by Executive Chef Somasundaram and his team of Master Chefs
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This traditional Kerala feast showcases the rich culinary heritage of the state, offering a balance of flavours that reflect timeless classics
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Celebrate this festive season with indulgent Modak boxes, a delicious Satvik Thali, and a relaxing stay for the perfect getaway
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The award-winning iconic South Indian restaurant at Taj Coromandel has recreated the traditional Onam Thali
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Starting from September 06 to 15, 2024, Dakshin will host a series of Onam celebrations featuring an elaborate Sadhya meal
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The event featured Chef Sanjeev Kapoor, who shared insights from his culinary career and the vision behind The Yellow Chilli during an engaging session with guests
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Quattro, the property’s premium restaurant will offer guests an authentic Sadya experience, showcasing Kerala’s rich culinary heritage
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