Led by Chef Narayan Jha Maharaj, this event aims to offer diners an immersive experience of Rajasthan’s culinary traditions
Read MoreIn his new role, Chef Deepu will oversee all culinary operations at the hotel, ensuring the highest standards of quality and creativity across all dining experiences
Read MoreVegetarians can relish the Chaw-Choy Beans & Water Chestnut, or the Hakka Style Broccoli & Mushrooms
Read MoreHe will play a crucial role in developing the curriculum, mentoring students and steering them towards greater achievements
Read MoreThe menu will offer guests a culinary journey featuring India’s diverse cultural cuisines
Read MoreTo offer a unique blend of chic ambience and delicious vegetarian cuisine
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