The event features an upscale buffet showcasing traditional Italian dishes, including antipasto and handmade pasta
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Sheraton Grand Hotel Bangalore at Brigade Gateway has unveiled its new menu, meticulously crafted by acclaimed Chefs Subimon Subhagan and Sajid Patel
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Reservations for the limited-time offer are open from November 14 until November 28 for stays until 28 February 2025
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The ceremony was attended by hotel staff, renowned food and beverage influencers, and distinguished guests
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Chef G Somasundaram, Executive Chef, Renaissance Bengaluru Race Course Hotel, says he prioritises using local ingredients to revive India’s rich culinary heritage
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KOKO brings a design-forward Asian dining experience to Hyderabad, introducing the city’s first standalone, luxury Asian dining destination
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Executive Chef Vijay Bhandari and his team have curated an exclusive menu that brings together bold, citrus-infused creations and rich cheese offerings
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The menu features a variety of options, from fried chicken buckets and tenders in flavors like Teriyaki, Chipotle Lime, and BBQ
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Signature dishes include the Filipino Pancit Bihon, featuring rice vermicelli noodles with dark soy and aromatic spices, the classic Tom Yum soup
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Curated by Executive Chef Hyungkyu Jun, the menu features signature dishes that reflect a blend of innovation and passion, celebrating the rich cultural legacies of both regions
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