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The menu features the rich traditions and flavours of Kerala curated by Agnibh Mudi, Corporate Chef, True Palate Hospitality Pvt Ltd
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This series, benefiting from the expertise of Michelin-starred Chef Stefano Secchi, aims to blend culinary traditions through specially crafted tasting menus
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The awards which are scheduled for October 17, 2024 is recognised as one of the largest culinary gatherings in India
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Abhishek Raj Singh has been appointed as the new Food and Beverage Manager and Chef Arun Avasthi has been appointed as the new Executive Chef
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This innovative menu blends locally sourced ingredients with international imports, reflecting the restaurant's commitment to authenticity and sustainability
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The collaboration featuring Hutong Dubai will showcase the finest of Northern Chinese cuisine
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The hotel will feature a Dish of the Day created by seven distinguished chefs with a new dish each day
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Jasprit Bumrah, one of the world's leading pace bowlers and a cricket icon, as the brand ambassador for California-grown American pistachios for the 2024-25 season
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The 3D animated show transforms the dining table into a screen, where guests follow Le Petit Chef on a voyage along Marco Polo’s Silk Road
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Curated by Chef Binoy, a specialist in Kerala cuisine, allowing guests to immerse themselves in the region's rich culinary heritage
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