Conosh is bringing Gucci Osteria da Massimo Bottura Seoul to India for an exclusive pop-up event at the JW Marriott Bengaluru on November 15 and 16.
This two-day event marks the Indian debut of Gucci Osteria Seoul, showcasing a seven-course menu that masterfully fuses Italian and Korean culinary traditions. Curated by Executive Chef Hyungkyu Jun, the menu features signature dishes that reflect a blend of innovation and passion, celebrating the rich cultural legacies of both regions.
Speaking about the dinner, Neha Malik and Vaibhav Bahl, Co-Founders, Conosh, said “We are exhilarated to host the first-ever Gucci Osteria da Massimo Bottura Seoul dinner in India, an extraordinary occasion that merges the realms of haute cuisine and high fashion. Conosh is setting a new benchmark for sophistication and gastronomic artistry in India by bringing a luxury brand-led culinary establishment of such calibre. Hosted at the JW Marriott Bengaluru, it's an experience that embodies the pinnacle of culinary craftsmanship and exceptional elegance. We are incredibly proud to welcome the Gucci Osteria Seoul team to our country and elevate India’s dining scene.”
This collaboration with Gucci Osteria exemplifies Conosh’s vision to bridge borders through food, offering Indian diners a taste of exclusivity and global artistry. By hosting this exclusive pop-up, Conosh continues to elevate India’s culinary scene, inviting guests to savour the finest flavours in a setting that epitomises elegance and cultural fusion.
