Latest News on Hotel Industry, Hospitality Business in India

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Gucci Osteria Seoul pop-up comes to Bengaluru for the first time

F&B Nov 14, 2024 2 mins read

Curated by Executive Chef Hyungkyu Jun, the menu features signature dishes that reflect a blend of innovation and passion, celebrating the rich cultural legacies of both regions

Vendor Story (Products and Services)

Feb 20, 2017

Articles for Seoul pop-up

Gucci Osteria Seoul pop-up comes to Bengaluru for the first time

BWH TV

Unlock the Future of Hospitality Investments

Hilton's ambitious and long term growth strategy to capture opportunities in India Market!

BW HOTELIER - BWH Dialogues with Diversey and Solenis Leadership

Innovative Approaches: Navigating Operational Challenges in Punjab and Chandigarh

From Jewar to Jewel: Agra's Luxury Hospitality in the Connectivity Era

Elevating Hospitality in Jammu, Kashmir, and Ladakh

Weathering the Peaks: Operational Challenges and Strategies in Hilly Terrain

Luxury Hospitality Renaissance in UP: Unlocking the potential

Radico Khaitan welcomes Ajay Kakkar to lead Lifestyle Division

The Orchid Hotel, Jamnagar, appoints Jadupati Bera as new F&B Manager

Sayaji Pune welcomes new Food & Beverage Director, Brishketu Singh

Bookings open for Disney Adventure Cruises sailing from Singapore

Royal Orchid Hotels opens Regenta Place Dalhousie

ibis Styles Mysuru announces year-end offer

Cognitive Marketing, AI & the Future of Advertising

Tata Sons Deny Sarna Exit Rumours, IHCL Share Price, Market Cap Dip

Paul Stevens Appointed as CEO, Accor Plus

A Step Towards Creating ‘Swacch Hotels’

HRWAI Asks For Level Playing Field

A Restaurant Menu App that Could Just Change The Way You Order Food

Minor Hotels appoints Puneet Dhawan as Head of Asia

‘I’m sure a majority of our loyal Indian guests would be looking Nepal-wards’

Fortune Hotels goes international

Hyatt announces the opening of Hyatt Centric Ballygunge Kolkata

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