Boya, a new luxury dining destination, has officially opened its doors in Delhi's culinary scene. The restaurant is the brainchild of young entrepreneur Bhawya Sahu, inspired by his admiration for renowned Chef Augusto, who leads Boya’s vision of combining culinary artistry with innovation.
The name “Boya,” meaning “sowing the seed,” reflects the restaurant's ethos of new beginnings and groundbreaking gastronomy. Chef Augusto’s expertise brings the menu to life, blending Japanese and Peruvian flavours with exceptional finesse.
Signature dishes include the Filipino Pancit Bihon, featuring rice vermicelli noodles with dark soy and aromatic spices, the classic Tom Yum soup, and innovative sushi rolls such as the Persea Roll with Peruvian avocado and togarashi-tamari soy reduction, and the luxurious Kokana Roll, topped with Otoro, Chutoro, Salmon Belly, and gold leaf. The dishes are crafted using premium global ingredients, ensuring a memorable gastronomic experience. The restaurant’s sophisticated interiors, designed with marble accents and custom furnishings, complement the culinary excellence, creating an inviting ambience for an upscale dining experience.
Bhawya Sahu, spokesperson for Boya, shared his enthusiasm about the restaurant’s opening, “We are excited to unveil Boya as a new culinary destination in Delhi, where every dish narrates a story. Our dedication to merging Japanese and Peruvian flavours showcases our passion for innovation and excellence.”
