Articles for F&B Sector

Kamat Hotels India elevates Upender Gupta to Executive Sous Chef

Since joining The Orchid Hotel Shimla in 2022, Chef Upender has stood out for his creativity and leadership

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Hyatt Regency Pune Welcomes Sanjay Rawat as Executive Chef

With over 14 years of experience in the culinary field, He is recognised for his innovative cooking style and leadership in creating exceptional dining experiences

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Arun Shaw appointed Head Chef at Hyatt Place Pune Hinjawadi

With over 20 years of experience in the culinary industry, Shaw is expected to bring his leadership and culinary skills to enhance guest dining experiences

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An owner’s blend of art and culture with luxury

Ambuja Neotia Chairman, Harshavardhan Neotia, reveals his passion for design, art and architecture, and his hands-on role in planning and designing

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