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Chef Salis will lead the culinary team at Prego, Westin Gurgaon's signature Italian restaurant. Prior to joining Westin Gurgaon, he served as the Chef de Cuisine at Gecko Lipe Resort, Koh Lipe Thailand.
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A graduate in English and Economics, Mamgain holds a Diploma in Hotel Management from Institute of Hotel Management Catering, Technology & Applied Nutrition, IHM. Prior to his latest appointment at Lords Hotels & Resorts, he served as Corporate Executive Chef cum Preopening Core Chef at VITS.
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This is Chef Qiguo Su’s first assignment in India. His longest career stint has been with Shangri-La Hotel, Chengdu and his previous assignments include other international chains.
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Prior to joining U Tropicana, Alibaug, Chauhan was the Spa Manager at Spa L’Occitane and was responsible for delivering results that contribute to the overall success of the organisation.
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Carl will lead and direct the global IT organization and report to David P. Berg, chief executive officer, Carlson Hospitality Group. Carl joins Carlson Rezidor from Accenture where he was most recently global managing director of Digital Travel.
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Pandey has worked with various renowned hospitality brands across the country like Fortune Inn Riviera (ITC Group) Jammu, The Leela Palace-Bangalore, Aloft Hotel (Starwood Hotels & Resorts Worldwide) and Le Royal Meridien (Starwood Hotels & Resorts Worldwide).
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Island life though exquisite is also quite isolated. And requires you to staying away from your family for extended periods. A tough task for most, Allywn succeeds because the staff at Shangri-La are now family. So whether playing football with them or celebrating Halloween, each day provides innumerable opportunities to build bonds.
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Kalra started his career as a part of the Management Training Program at the Taj Group of Hotels. He is an alumnus of the Institute of Hotel Management, Mumbai.
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