.png)
In his new role, Chef will show his expertise in all aspects of kitchen management and training skills. Originally from Lucknow, Chef Qureshi always plates up beautifully crafted wonders and ensures that guests have an authentic experience.
Read More.png)
On 24th April 2016, Dr Suborno Bose, the Chief Mentor of IIHM, in association with the International Hospitality Council (IHC), instituted the International Hospitality Day as a unique initiative for recognizing, celebrating, promoting and educating the best of hospitality. Today International Hospitality Day is celebrated by over 50 countries and the world’s premier hospitality institutions to recognize the hospitality industry and its people, whose untiring efforts over the years have created memories for millions.
Read More.png)
With seasoned expertise across a vast range of cuisines, proficiency in kitchen management and through various assignments both in Indian and international markets, Misra has steadily built his career.
Read More.png)
Mayank will play a key role in planning and shaping of business blueprints as well as building on the brand’s outstanding reputation for service and delivery to clients with full responsibility for the strategy development and execution of SaffronStays’ Coastal business.
Read More.png)
Sharma has over 13 years of industry experience. A specialist in Housekeeping and Operations management, he will be responsible for enhancing guest experiences and drive positive feedback for the hotel.
Read More.png)
His key focus areas include Revenue Management, Business Development, Sales and Marketing with a keen interest in Hotel Management & Operations.
Read More.png)
In his new leadership position, Mehta will be responsible for spearheading operations at this dual property.
Read More.png)
Sonale was previously Director of Rooms at the property for close to three years
Read More
