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A committed food services and culinary arts expert, Chef Quddus’ proficiency lies in Indian cuisine and his last stint was at the JW Marriott Bengaluru as MasterChef where his authentic Indian recipes were extremely well received.
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In her new role, Hema is responsible for the seamless operational management of the hotel.
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Prior to this role, Firoz served as the General Manager-pre opening for Accor Hotels, where he was responsible for hotel openings in India.
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Prior to joining Conrad Pune, Melville served as the Director of Food & Beverage at Conrad Cairo, Egypt.
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With an illustrious career spanning over 12 years, Chef Rajiv brings his immense knowledge of the hospitality industry.
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Prior to that, he was the General Manager at Taj Jai Mahal Palace Jaipur when under his leadership the hotel won the Ministry of Tourism's Incredible India award in 2010 India's Best 5 Star Hotel.
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In his last role, he held the office of the Executive Sous Chef at the iconic Taj Palace, New Delhi where he had the privilege of serving several Heads of States visiting the country and steered some of the signature dining experiences for the hotel’s award-winning restaurants and national and international conferences.
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The company plans to launch 2 new production units in India to meet the growing demand.
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