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Chef Vivek specialises in Japanese cuisine, a cuisine highly sought after in today’s time that is known for its various sushi’s, sticky rice, wasabi, Sakae and Teppanyaki.
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Godara has worked with known hotels in the past like the Sofitel, Hyatt Regency, Courtyard By Marriot, The Oberoi etc to name a few.
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Cajetan, fondly known as Caje, will be adding excitement to the team by bringing alive the innovative whatever/whenever philosophy and delivering infectious and electrifying experiences to guests at India’s first ever W Hotel in Goa.
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Children as a group are the most susceptible to harmful pollutants in our air. As our fuels have gotten smarter, so have the emissions – I call them ‘smart pollutants.’ They are so small that they escape the natural filters of the body and penetrate deep into the lungs, and then the bloodstream.
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Prior to joining Sheraton Grand Bengaluru Whitefield Hotel and Convention Center, he was Cluster Executive Assistant Manager - Food & Beverage, and Marketing, at Jumeriah Hotels - Al Seef by Meraas Dubai.
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Mohapatra began his career from Oberoi Group and is associated with MAYFAIR since 2008 in various positions.
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He has been associated with Hyatt Hotels& Resorts, India and The Oberoi Group, where he held leadership roles. He began his journey with Hyatt Hotels in 1995 in the food & beverage department and later moved onto be a part of The Oberoi Hotel and Resorts where he spent his last 10 years.
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As a career PR Practioner and Hotelier, Aruna has been at the forefront of Australia-India New Horizons, Australia's largest country promotion and has been associated with legendary hotels such as The Oberoi, The Imperial and Hyatt Regency.
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