His responsibilities will include increasing team efficiency, incorporating F&B trends, improving hygiene and safety standards and aligning F&B activities
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To be in charge of a wider spectrum of roles and responsibilities including developing strategic plans and implementing innovative upgrades in accordance with The Fern standards
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He led the successful opening of the 100th Marriott hotel in India
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To spearhead the Online Revenue function from the company’s Corporate Office in Mumbai
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Lucrèce Lacchio, 30, will take over the reins of the Berceau des Sens as its new Head Chef on September 1
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To drive core sales and maximise revenue, establish valuable relationships and promote brand strategies
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To be responsible for overseeing and elevating the spa, wellness and fitness offerings
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He has worked across various categories of hotels and resorts, assuming diverse roles
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