Rizwan Shaikh takes over as General Manager for Jabal Omar Jumeirah to bring the brand’s signature hospitality to the kingdom
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To oversee the culinary operations of the hotel's three unique dining outlets
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To focus on nurturing existing client relationships, cultivating new business opportunities and optimising revenue streams
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Chef Raulito is known for his committed work ethic and relentless devotion to his work of culinary arts
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He also previously Regional Director of Sales and Marketing for Sofitel luxury hotels in Australia, New Zealand and Fiji
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Chandra brings three decades of experience in hospitality and travel systems, strategy and digital transformation
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He is a seasoned and passionate hotelier who has dedicated 15 years to honing his craft in the hospitality sector
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Chef John is committed to advancing sustainable food practices in his new role
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