Before joining DoubleTree by Hilton Goa Panaji, he was associated with Novotel Goa Hotels & Resorts as Rooms Division Manager.
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At the helm of affairs at The Hong Kong Club, Hyun is responsible for the overall operations of the venue.
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Mhatre brings with him an extensive array of proficiency and a deep understanding of exceptional and modern aspects in the F&B industry. His flawless attention to detail and hardworking nature has led to his prominent achievements in gastronomy.
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He has received various accolades along the way, and gained invaluable experience during his time at some of the most prominent hotels in India.
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Gorav is a truly multi-faceted people’s person determined to lead Novotel Mumbai Juhu Beach on the path of unprecedented success.
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Most recently, he worked for VinGroup, Vietnam’s leading tourism and hospitality conglomerate.
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He had joined Berggruen Hotels in 2015 and rose to many ranks from General manager– Special Projects to VP- Business Strategy & Analytics and eventually Head of Finance to take the position of the CFO.
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As Multi-Property Executive Chef, Anirudh will spearhead both hotels’ diverse dining venues, as well as oversee the hotels’ in-room dining and banquet operations, ranging from intimate gatherings and weddings to corporate events.
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