HotelOnline is a travel tech scale-up, started by Norwegian entrepreneurs Håvar Bauck and Endre Opdal, both living in Kenya.
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Abhirath brings to the table his unmatched expertise in hospitality operations and management, after a long-spanning career in the industry, with prominent hospitality brands such as Sheraton, Leela Palace – Hotels & Resorts and Trident among others.
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He started his career as the Kitchen assistant at The Oberoi Bangalore and worked his way up as the Pastry Chef at The Oberoi New Delhi, he has also worked at The Oberoi Gurgaon, Trident Bandra Kurla, Mumbai.
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With over 30 years of experience behind him, Chakraborty has been the driving force behind some of the world’s top luxury hotels. In his last assignment, he was the man behind a successful transformation of the Sofitel Mumbai BKC, by strongly establishing the brand in the country after its inception in 2011.
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Prior to joining Hyatt Regency Pune, he served as the Director of Food & Beverage at The Westin, Gurgaon.
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Chef Vikas is an expert in designing and picking international culinary classics and in coupling taste- enhancing drinks with meals.
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She brings to the hotel an unmatched experience in Sales from her previous stints across various Marriott International properties and other notable brands such as Taj Lands End and The Westin Pune Koregaon Park.
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In his last assignment, he was the Director Food and Beverage for Courtyard Marriott Bhopal.
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