His role as the Hotel Manager for Fairfield by Marriott Pune Kharadi will be to deliver high levels of customer service and successful positioning of the hotel.
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Frank joins VFS Global with 25 years of broad experience in leadership roles in Finance, Banking, and general management. Most recently, Frank worked from 2012 to 2018 for the KION Group, a Germany based global leader in industrial trucks, related services and supply chain solutions with EUR 8 billion in revenues.
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Prior to his current appointment, he has been the Director of Food & Beverages at Taj Coromandel, Chennai and at JW Marriott Mumbai, Sahar which was his last role.
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A second-generation hotelier, Kohli is the owner of Dadar’s famous Pritam restaurant, the iconic Pritam da Dhaba and the four-star Hotel Midtown Pritam in the 80s. Self admittedly, a foodie Kohli is a voracious traveller and a vintage cars enthusiast.
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He has completed his Bachelor of Science in Hospitality and Hotel Administration from Chandigarh Institute of Hotel Management and Catering Technology, Chandigarh.
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The national award winner and person of the F&B industry, Amit comes with more than 16 years of experience and understanding of the luxury market nationally and globally.
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Shankar has over a decade’s experience in the hospitality industry and brings to the table a well-rounded and proficient kitchen management experience. He is known for his focus on the customer at all times and demonstrates proven leadership skills. He specializes in modern European Cuisine, Indian Cuisine, Farm to Table Foods, Health Cuisine, Bistro Food and more.
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Chef Lawrence comes with 18 years of experience, having served in Hotels such as the Taj Club House, Raddisson Blu and DoubleTree by Hilton. His strong pre-opening expertise is visible in the launch and management of new food and beverage outlets.
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