Wilbur will lead the culinary team’s overall operations, increase profitability in all outlets, systematically review and introduce new menu options.
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Dane Cheng is a veteran in the travel and tourism industry. After graduating from the Chinese University of Hong Kong in 1986, he joined the Cathay Pacific Airways and held senior positions in general management, marketing, communications and international affairs in various regions.
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Looking at his improved skillset and his approach towards creating unique preparations earned him the position of Chef De Partie at Isat Hotel, Hyderabad where he held on to that position for a year between 2012-13.
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He is all set to provide leadership and strategic planning to all departments of the hotel. Reliant and resilient, he will also be spearheading highly effective, targeted strategies across sales, revenue management and operations. Furthermore, ensures excellence in guest satisfaction by maintaining the highest standards of quality and service in support of Jaipur Marriott Hotel’s culture and ethics.
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In his current role, Himanshu will be looking after company’s revenue function alongside development and implementation of right rate strategy. He will also help the brand to maintain a trajectory of growth, maximizing overall revenue and identifying new business opportunities.
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At The Leela Mumbai, Anand’s core responsibilities will include planning and implementing of the hotel’s sales and marketing strategy, maximizing hotel’s revenues, exploring business opportunities through events, setting annual budgets, forecasting, analyzing revenue reports and strategy amongst others.
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Prior to this, she has worked with reputed brands such as The Oberoi Group of Hotels & Resorts and started her journey as Sales Executive at The Oberoi Hotel in Mumbai in 2007. She joined the Marriott family in April 2017 at the JW Marriott Pune as the Director of Sales and Marketing.
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Aditya holds an Honours degree in Hospitality Management from IHM, Aurangabad, Maharashtra. Having started his career with Hyderabad Marriott Hotel & Convention Centre, he has worked with Marriott Hotels India for more than 10 years. His last assignment as Director of Restaurants was with Sheraton Grand Whitefield Hotel & Convention Centre, Bengaluru.
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