Over the years, Tamang has developed his own standard of cuisine with a deep commitment to hospitality
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Hailing from Italy, with over 20 years of international luxury hospitality experience, Minetto will oversee the group’s latest Masterpiece Hotel and first property in Switzerland
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In his current role, he will work towards the reinforcement of the brand and its core ethos
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He will lead the culinary team and will be responsible for pricing, cost planning, budget analysis and the curation of innovative menus across all the four restaurants of the hotel
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In his new role, he brings his progressive experience of hospitality and dynamic knowledge base to make this hotel a brand icon in Kochi
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To work towards enhancing the procedures under Loss Prevention and looking after the safety of fellow associates and guests
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Singh will spearhead the kitchen operations, mentoring the kitchen team and managing all the food and beverage outlets of the hotel
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Kumar will bring 15 years of experience to help drive FHRAI’s brand building initiatives and create avenues for enhancing the association’s visibility across the media
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