Binayak Tamang appointed as Executive Chef at Sheraton Grand Bengaluru Whitefield Hotel & Convention Center

Sheraton Grand Bengaluru Whitefield Hotel & Convention Center has appointed Binayak Tamang as the Executive Chef. He has been excelling in culinary industry since 17 years and will bring to the role his expertise in food & beverage and culinary operations. Tamang expresses his love for food by playing with ingredients from across the world. His signature, however, is introducing new trends. He has extensive knowledge of Italian, French and Asian cuisines which can be witnessed in his creative recipes, that has crafted through his culinary journey. 

Over the years, Tamang has developed his own standard of cuisine with a deep commitment to hospitality. From customising and catering every palate to understanding the nitty-gritty of various techniques, Chef expresses his love for food by playing with ingredients from around the world. He excels in the culinary domain and would be responsible for spearheading restaurant operations, kitchen management, banquet event operations and ensuring high-quality services to achieve customer satisfaction. He would be extensively planning the menu, buffets, executing policies, procedures and maintaining quality.

Tamang holds a bachelor's degree in hotel management and has graduated from IHM Bhubaneswar. His last assignment was at The Leela Palace Chennai. Prior to The Leela Hotels and Resorts, he worked as a chef de cuisine for the signature gourmet award winning restaurant; Dolce Vita and Italian fine dine restaurant; Melt café at the Mandarin Oriental, Singapore. In his previous roles, he has worked at Taj Lands End Mumbai, The Oberoi New Delhi and The Oberoi Rajvilas Jaipur.

During his leisure time, Tamang loves to explore local cuisines, travel to offbeat destinations and document his journey.