Chef Fernandes will be responsible for curating culinary experiences, overseeing food quality, sourcing fresh and local ingredients, supervising chefs
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In his new role, Singh will be responsible for successful culinary management across the outlets, the conventions as well in-room dining options
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He bring over two decades of experience working with known brands like Marriott and Hyatt
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The seven newly appointed multi-cultural team will look after various responsibilities of the stunning 263 keys hotel
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Having worked with reputed brands, she brings 20 years of experience in hotel sales and operations
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Kumar will play a key role in advising OYO’s management on short-term and long-term strategy and enhancing brand name globally
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Along with operational excellence, Soneja’s passion for food & beverage fructified in new brands for the chain at both ITC Gardenia and ITC Royal Bengal
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Jindal brings with him over seven years of rich and varied experience in 360-degree marketing
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