To be responsible for overseeing the entire operations of the resort
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He has overseen a succession of projects with Hyatt including rebranding, deflagging and pre-opening properties
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To spearhead the Culinary and F&B Operations at the California-based restaurant
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Gera will develop and lead a comprehensive entertainment programme and bring innovative entertainment concepts to life
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To oversee strategic direction of the hotel to maximise overall revenue and profitability
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His culinary expertise includes specialisation in western Indian cuisine
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To be responsible for assuring and maximising occupancy rate along with the revenue
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To supervise revenue management and distribution strategy of the hotel
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