He will focus on enhancing culinary experience at the property
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While Backiaraj has been appointed Information System Manager, Deborah Peerez takes over as the Learning Manager at the property
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Chef Wang is a highly process-oriented professional and comes with an in-depth knowledge of ingredients and cooking styles
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Kumar thrives on developing new ideas and concepts, innovative and creative ways to improve the service standards to delight guests
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Priti Jha joins as Director of Rooms and Dinesh Pai as Executive Pastry Chef
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To be responsible for room division operations and spearhead efficient working systems to scale news heights of luxury guest experiences
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In summer months, he will be found carrying out the same duties at the Château Saint-Martin & Spa, both being seasonal properties
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Chef Qureshi specialises in Awadhi, Hyderabadi and Kashmiri cuisines
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