Conrad Pune appoints Anirban Dasgupta as Director of Culinary

Conrad Pune has appointed Anirban Dasgupta as the Director of Culinary. In his new role at Conrad Pune, he will focus on enhancing culinary experience. Dasgupta, who has 22 years of experience in managing culinary operations across India with a wide variety of different cuisines in world-class restaurants, commenced his hospitality journey from Oberoi Hotels and Resorts and then moved to Taj Hotels. He has an illustrious executive chef career spanning over 10 years. His first assignment as an executive chef was in Bangalore, where he successfully launched the first Hilton in Bangalore. His core strength is in the pre-opening and conceptualisation of futuristic food and beverage operations, as evidenced by his work at brands such as Hyatt Hotels and Marriott International.

Dasgupta is a keen observer of the latest food and beverage trends as well as a skilled hands-on cook with an innovative approach to food and volume catering as well as conceptualising gourmet wedding events. Having worked in various metropolitan cities, he has an increased interest in sustainability and being in Pune, which is a great resource for ingredients, sustainability will be his key focus area.