Chef Qureshi specialises in Awadhi, Hyderabadi and Kashmiri cuisines
Read More
Passionate about creating a positive workplace culture and cordial associate relations, Kaur's last assignment was with Raffles Udaipur as Director of Talent and Culture
Read More
A passionate, self-motivated and result-oriented professional, Vijh believes in leading from the front
Read More
Chef Nisa moved to India in 2012 and worked as a Thai Chef at various hotels across geographies
Read More
To bring his creativity and proficiency to enable the property to reach new heights
Read More
To play a vital role in elevating the property to new heights
Read More
His strength lies in developing new ideas and concepts and innovative and creative ways to improve service standards and values to delight guests
Read More
To be responsible for enriching guest comfort, training and development, quality assurance
Read More
