BW Hotelier spoke with Chef Amit Rana, Head Chef at the brand new cafe in Taj Palace, New Delhi, and discovered what went behind the re-engineering of the new menu and the thought behind the new product, to give everyone a true taste of the capital's flavours.
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Located between the two major cities of Surat and Vadodara, Lords Eco Inn, Bharuch serves as an ideal stopover destination. The hotel also makes Lords Hotels & Resort the largest mid-market hotel chain operating in the state of Gujarat, according the company.
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Bollywood may have already made the scenic beauty of Switzerland a hit with Indian tourists, but the Director India of Swiss Tourism told us that there was much more to see and do in his country and the Indian market was only now discovering 'new' destinations in his country.
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Congregation of hospitality purchasing heads featuring Interactive knowledge based sessions, B2B meetings, networking sessions with more than 250 professionals and the HPMF Procurement Excellence Awards.
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The seasoned hotelier has more than 20 years of experience in the luxury hotel industry, having held a number of senior management roles in 5-star hotels around the world, including director of rooms at Andaz Wall Street in New York City and as part of the opening team for the Park Hyatt Istanbul.
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Premier Inn's India portfolio, comprising five hotels in prime locations in the nation's best performing cities, will be among the largest hotel portfolios offered in India in recent times, with a total of 583 room keys.
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Called INNCOM Elements, the stylish new switches, sockets and thermostats share common design language across product lines for a completely accessorised guestroom and is part of the most collaborative room automation platform in the world.
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Put together by Taj Sats Air Caterer, AirAsia India offers its guests, world-class food and beverage on-board at pocket-friendly prices in its menu, ‘Santan’! This first-of-its-kind endeavour by AirAsia India aims to take the airline’s in-flight menu offerings to the streets of Bengaluru for a limited period.
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The hotel celebrated the final game of the IPA National Polo Championship at the Jaipur Polo Ground, the city’s famed venue for the game.The Hotel set up an exclusive lounge at the venue. Patrons indulged in exquisite delicacies crafted by the Hotel’s team of culinary experts at the Taj Mahal Lounge.
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We spoke with The Leela Palace New Delhi's Indian Master Chef about the expansion of the Maharaja Table offering, an eight course bespoke Indian meal with a definite opulent after taste, introduced recently at the hotel's Indian restaurant, Jamavar.
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